Chocolate Cake

This recipe will give you a perfect and delicious chocolate cake that is so easy to make. You will love the moist and tender cake layers, rich chocolate frosting, and lovely chocolate decorations.

1. Preheat oven to 350°F (180°C). Grease 2 (8-inch) round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together milk, sugar, vegetable oil, eggs, and vanilla extract until combined.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
8. Once the cakes are cooled, make your frosting and decorate the cake as desired. Enjoy!