Cinnamon Raisin Rice Pudding

This recipe is an easy and delicious dessert that is perfect for any occasion. The combination of raisins and the aroma of cinnamon will fill your kitchen with a warm and comforting smell.

1. Rinse the rice and place it in a pot with two cups of water. Bring to a boil, then cover and simmer until the water has been absorbed and the rice is cooked through.
2. Add the milk, sugar, raisins, cinnamon, and vanilla extract to the pot. Stir to combine.
3. Continue to cook the mixture over low heat, stirring often so the rice doesn't stick to the bottom of the pot.
4. Cook for 20-25 minutes until the mixture thickens. Remove from heat.
5. Spoon into dishes and serve warm or cold, garnished with additional raisins and cinnamon if desired. Enjoy!