Spanish Rice

Spanish rice is a simple and flavorful side dish that complements many main dishes. In this easy recipe, savory garlic, onion, and juicy tomato are cooked with fluffy rice to make a dish that is sure to be a hit.

1. In a medium pot, heat the olive oil over medium heat.
2. Add the garlic and onion and sauté until the onion is translucent and the garlic is fragrant.
3. Add in the diced tomato and let it cook for about 2-3 minutes until the tomato has broken down.
4. Add the uncooked rice to the pot and stir well to combine.
5. Pour in the water, season with salt and pepper, and give everything a final stir.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Let the rice simmer for about 18-20 minutes or until the rice is tender and the liquid has been absorbed.
8. Fluff the rice with a fork, and serve hot. Enjoy!