Classic Chicken Soup

This recipe will guide you to make a classic chicken soup that is nourishing, delicious, and easy to prepare. It is perfect for those cold or rainy days when you need some comfort food.

1. Clean the chicken, remove its giblets, and wash with cold water.
2. In a large pot, place the chicken, celery, carrots, and onion.
3. Pour 6 cups of water over the chicken and vegetables. Bring to a boil.
4. Reduce the heat to low and let simmer for 1.5-2 hours or until the chicken is cooked through and tender.
5. Remove the chicken from the pot and let it cool for a few minutes.
6. Shred or chop the chicken and return it to the pot.
7. Add salt and pepper to taste.
8. Let the soup simmer for an additional 10 minutes.
9. Serve hot and enjoy.