Classic Gravy

This classic gravy is perfect for serving with turkey or chicken. It has a rich, savory flavor that will make any meal more delicious.

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk constantly for about 1 minute, until the mixture turns a light brown color.
3. Slowly pour in the chicken or turkey stock and continue whisking until the mixture is smooth.
4. Add the white wine and bring the mixture to a simmer.
5. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
6. Season with salt and pepper to taste. Adjust seasoning as needed.
7. Serve and enjoy your delicious classic gravy!