Potato-Mushroom-Crab Casserole

This recipe is perfect for a cozy and comforting dinner. Layers of fresh potatoes, earthy mushrooms, and succulent crab meat, all smothered with a creamy sauce and topped with melted parmesan cheese.

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the flour and stir constantly until smooth.
3. Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and season with salt and pepper.
4. In a 9x13 inch baking dish, layer the sliced potatoes, mushrooms, and crab meat. Pour the sauce over the top.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and sprinkle the parmesan cheese over the top. Bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious and comforting casserole!