Classic Scrambled Eggs

Nothing beats a classic scrambled eggs recipe. This recipe is simple, fast, and delicious. There's no need to add milk or cream, just good eggs, butter, salt, and pepper.

1. Crack the eggs open into a small mixing bowl and whisk rapidly using a fork or a whisk.
2. In a medium-sized nonstick pan, melt a tablespoon of butter over low heat.
3. After the butter has melted, add the whisked eggs into the pan.
4. Use a spatula to stir the egg mixture continuously. Keep stirring until the eggs are cooked to your desired consistency.
5. Serve immediately with a sprinkle of salt and pepper to taste. Enjoy!