Classic Tomato Onion Potato Soup

This hearty soup is perfect for chilly days and easy to make. The combination of tomatoes, onions and potatoes creates a delicious combination of flavors that everyone would enjoy.

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and sauté until the onions turn translucent.
3. Add the potato cubes and sauté for 5 minutes more, stirring frequently.
4. Add the chopped tomatoes, salt and pepper to the pot and cook for 3-4 minutes.
5. Pour in the vegetable or chicken broth and stir to combine.
6. Bring the soup to a boil then reduce the heat and simmer for 30-35 minutes until the potatoes are fully cooked.
7. Using an immersion blender or a food processor, pulse the soup until you reach the desired thickness.
8. Serve hot with crusty bread or crackers. Enjoy!