Corn, Tomato and Kidney Bean Salad

This refreshing salad combines the sweetness of corn, the juiciness of tomatoes, and the heartiness of kidney beans for a flavorful and nutritious dish.

1. In a large bowl, combine the corn, tomatoes, kidney beans, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Allow the flavors to meld together by chilling the salad in the refrigerator for at least 30 minutes before serving.
5. Serve as a side dish or as a light meal on its own.

- 1 cup corn (fresh or canned)

- 2 tomatoes, diced

- 1 can kidney beans, drained and rinsed

- 1 small red onion, finely chopped

- 1/4 cup fresh cilantro, chopped

- 2 tablespoons olive oil

- 2 tablespoons lime juice

- Salt and pepper to taste

Enjoy this colorful and nutritious salad as a refreshing addition to your summer menu!