Cowboy Beef and Noodle Skillet

This hearty cowboy beef and noodle skillet is sure to be a hit with your family or guests. The dish starts with tender beef mince, savoury celery, and nutty cauliflower rice for a healthy twist, then mixed with some delicious rice noodles to round it all off.

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef mince and cook, breaking it up with a wooden spoon, until it is browned and crispy.
3. Add the celery and cook until it starts to soften, about 5 minutes.
4. Add the cauliflower rice and cook for a further 5 minutes, stirring occasionally.
5. Cook the rice noodles according to the package instructions.
6. Drain the noodles and add them to the skillet.
7. Season with salt and pepper to taste.
8. Stir everything together until well combined.
9. Serve hot and enjoy your cowboy beef and noodle skillet!