Cowboy Mustard Steak

Saddle up partner, 'cause we're cookin' up a mighty fine steak for all you cowboys and cowgirls out there. This recipe combines the bold flavors of salt, pepper, and mustard to create a mouthwatering dish that'll make your taste buds sing with joy.

1. Start by preheating your grill to medium-high heat. You want it hot, just like the desert sun at high noon.
2. Grab yourself a juicy steak, whichever cut tickles your fancy. Give it a good sprinkle of salt on both sides, just enough to give it some flavor and bring out the natural juices.
3. Next, generously grind some fresh black pepper onto the steak. Make sure every inch is covered with those spicy little bits of cowboy goodness.
4. Now, it's time to slather on the mustard. Take a big dollop of your favorite mustard and spread it over the entire surface of the steak. Make sure it's coated evenly, as the mustard will add a tangy kick to every bite.
5. Once your grill is hot and ready, throw that steak on and let it sizzle for about 4-5 minutes on each side for a nice medium-rare. Adjust the cooking time to your desired level of doneness. Remember, cowboys like it with a little pink in the middle!
6. Remove the steak from the grill and let it rest for a few minutes to seal in all those delicious flavors. This is your chance to relax and take in the wild west scenery.
7. Finally, it's time to slice into that tender, juicy masterpiece. Serve it up with some roasted cowboy potatoes, grilled corn on the cob, and a cold beverage of your choice. Enjoy the fruits of your labor, cowboy!

Saddle up and get ready for a flavor-packed adventure with this Cowboy Mustard Steak recipe. It's a surefire way to satisfy your cravings and bring a taste of the old west to your dinner table. Happy trails, partner! Yeehaw!