Cowboy Ox Tail and Rice

Saddle up for a hearty cowboy meal with tender ox tail, creamy sour cream, and fluffy rice.

1. Start by searing the ox tail in a hot cast iron skillet until browned on all sides.
2. Add water to cover the ox tail and simmer for a few hours until it becomes tender and falls off the bone.
3. Cook rice according to package instructions and set aside.
4. Once the ox tail is ready, remove it from the skillet and shred the meat.
5. Serve the shredded ox tail over a bed of rice and top with a dollop of tangy sour cream.
6. Saddle up and enjoy your Cowboy Ox Tail and Rice feast!