Cowboy Turkey Chili Skillet

Get ready to embark on a mouthwatering cowboy adventure with this hearty and flavor-packed Cowboy Turkey Chili Skillet recipe. Saddle up and get your taste buds ready for a wild ride!

1. In a large skillet over medium-high heat, brown the ground turkey until it's nicely cooked and no pink remains. Break it up as it cooks for even browning.
2. Add tomato sauce to the skillet and stir it well to combine with the turkey. Allow it to simmer for a few minutes, infusing the flavors together.
3. Meanwhile, cook the wide egg noodles according to package instructions, then drain and set aside.
4. Pour the chicken broth into the skillet with the turkey and tomato sauce mixture. Stir in the corn and diced tomatoes with green chilies. Season with salt, pepper, garlic powder, chili powder, oregano, onion powder, ground cumin, garlic salt, and smoked paprika. Adjust the seasoning to your desired taste and stir everything together.
5. Let the chili simmer for about 15-20 minutes to allow the flavors to meld together and the corn to cook through.
6. During the last 5 minutes of simmering, tear the tortillas into small pieces and add them to the skillet. The tortillas will help thicken the chili and add a delicious cowboy touch.
7. Finally, add the cooked wide egg noodles to the skillet, stirring gently to coat them with the chili mixture. Let it all simmer for an additional 5 minutes to allow the noodles to absorb the flavors.
8. Serve your Cowboy Turkey Chili Skillet hot, with a dollop of sour cream or a sprinkle of shredded cheese on top for an extra creamy and cheesy cowboy experience. Enjoy this hearty meal that will warm you up even on the coldest nights in the Wild West!