Creamy Chicken and Beans Spaghetti

This Creamy Chicken and Beans Spaghetti is a hearty and delicious dish that will satisfy your cravings. It's easy to make and is perfect for a quick weeknight dinner.

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a pan, heat the olive oil and butter over medium heat. Add the onions and garlic and cook until soft and fragrant.
3. Add the chicken breasts and cook until browned and cooked through. Remove the chicken from the pan and cut it into bite-sized pieces.
4. Add the drained and rinsed kidney beans to the same pan with the onions and garlic. Cook for 2-3 minutes.
5. Add the chicken broth, heavy cream, salt, black pepper, and red pepper flakes. Let it simmer for 2-3 minutes.
6. Put the cooked spaghetti into the pan with the creamy sauce. Add the chicken pieces and toss everything together.
7. Sprinkle grated parmesan cheese over the top and garnish with some chopped basil leaves.
8. Serve hot and enjoy your Creamy Chicken and Beans Spaghetti!