Apple Tartlet with Cinnamon Whipped Cream

This apple tartlet is the perfect dessert for apple lovers. The warm apple slices baked with butter and cinnamon are nestled in a pre-made tartlet shell and topped with a delicious homemade whipped cream.

1. Preheat the oven to 350°F (180°C).
2. Arrange the sliced apple in the pre-made tartlet shell.
3. Melt the unsalted butter in a small saucepan over low heat. Add the brown sugar and cinnamon and stir until a smooth mixture forms.
4. Drizzle the butter mixture over the sliced apple.
5. Bake the tartlet in the preheated oven for 25-30 minutes, until the apple slices are soft and the crust is golden brown.
6. In the meantime, prepare the cinnamon whipped cream by whisking the heavy cream and granulated sugar together in a mixing bowl. Add the cinnamon and continue to whisk until stiff peaks form.
7. Once the tartlet has finished baking, let it cool for a few minutes before serving with a dollop of the cinnamon whipped cream. Enjoy!