Creamy Chicken and Potato Stew

This recipe is perfect for a cozy night in and it's quick and easy to make! The combination of sour milk and spices makes this dish extra flavorful and the potatoes make it satisfyingly filling.

1. In a large pot, cook the chicken over medium heat until it's no longer pink.
2. Add the sliced potatoes and cook for a few minutes until they start to soften.
3. In a separate bowl, combine the sour milk, salt, pepper, paprika, cumin, and garlic powder. Whisk until well blended.
4. Pour the sour milk mixture over the chicken and potatoes, stirring until well combined.
5. Cover the pot and let simmer on low heat for 20-30 minutes, or until the potatoes are soft and the chicken is cooked through.
6. Serve hot and enjoy your Creamy Chicken and Potato Stew!