Creamy Chicken Rice Bowl

This recipe is a delicious and easy way to enjoy a hearty meal. The chicken is cooked with cream cheese which adds a delicious creaminess to the dish and the rice provides a perfect base for the chicken.

1. Start by washing the rice and cooking it in a pot with 2 cups of water for 18-20 minutes or until fully cooked.
2. While the rice is cooking, cut the chicken into small pieces and season them well with salt and pepper.
3. Heat 1 tbsp olive oil in a large pan over medium-high heat and add the chicken pieces. Cook them for about 5-6 minutes or until they are lightly browned.
4. Reduce the heat to medium and add 4 oz cream cheese to the chicken. Stir until the cream cheese melts and covers all the chicken pieces.
5. Once the rice is cooked, divide it into four bowls and top with the creamy chicken mixture. Serve hot and enjoy!