Creamy Cucumber Corn Salad

This refreshing side dish can be served with grilled meats or as a light lunch. The combination of sweet corn and crisp cucumbers creates a satisfying crunch, while the creamy dressing adds a tangy element.

1. Peel and dice the cucumbers into small cubes. Place them in a bowl along with the corn, diced onion, and diced red bell pepper.
2. In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper. Whisk until smooth.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold and enjoy your Creamy Cucumber Corn Salad!