Creamy Dijon Mustard Potatoes with Pickled Steak

This recipe combines tender pickled steak with creamy Dijon mustard potatoes for a flavorful and satisfying dish. The tanginess of the pickles and the richness of the cream complement each other perfectly. Let's get started!

1. Pickle the steak: Marinate steak in a mixture of Dijon mustard, salt, and pepper for at least 30 minutes or overnight for maximum flavor.
2. Cook the potatoes: Boil potatoes in salted water until fork-tender. Drain and set aside.
3. Prepare the steak: Heat a skillet over medium-high heat and cook the steak to your preferred level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.
4. Make the creamy Dijon mustard sauce: In the same skillet, melt butter over medium heat. Add a tablespoon of Dijon mustard and stir well. Slowly pour in the cream while stirring continuously. Season with salt and pepper to taste.
5. Combine the potatoes and sauce: Add the cooked potatoes to the skillet with the Dijon mustard sauce. Gently toss until the potatoes are well coated.
6. Serve: Slice the pickled steak and place it on a serving plate. Spoon the creamy Dijon mustard potatoes alongside the steak. Garnish with chopped pickles for an extra tangy kick.

Enjoy your Creamy Dijon Mustard Potatoes with Pickled Steak!