Creamy Garlic Butter Thyme Sauce

A rich and flavorful sauce perfect for drizzling over pasta, chicken, or vegetables.

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Sprinkle in flour and stir to create a roux.
4. Slowly pour in milk while whisking continuously to avoid lumps.
5. Add fresh thyme leaves and let the sauce simmer until it thickens to your desired consistency.
6. Season with salt and pepper to taste.
7. Pour the creamy garlic butter thyme sauce over your favorite dish and enjoy!