Creamy Lemon and Bacon Pasta

This dish is perfect for a quick and easy weeknight dinner. The combination of the zesty lemon, smoky bacon, and creamy sauce creates a delicious and comforting meal.

1. Cook the pasta according to package instructions.
2. In a pan, cook the diced bacon until crispy. Remove from pan and set aside.
3. In the same pan, add the heavy cream, lemon juice, and zest. Bring to a simmer and cook for 2-3 minutes.
4. Add the mixed herbs and grated cheese to the pan. Stir until the cheese is melted and the sauce is smooth.
5. Drain the pasta and add it to the pan with the sauce. Add the cooked bacon and toss everything together until the pasta is coated in the sauce.
6. Serve hot, garnished with additional lemon zest or herbs if desired. Enjoy!