Creamy Lentil Coconut Rice

This delicious and nutritious recipe combines the creaminess of coconut milk with the heartiness of lentils and the fluffiness of rice. Perfect for a satisfying meal!

1. Rinse and drain the lentils thoroughly.
2. In a large saucepan, heat some oil and sauté the onions until they become translucent.
3. Add the lentils and rice to the saucepan and stir them with the onions.
4. Pour in the coconut milk and enough water to fully cover the lentils and rice.
5. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes or until the lentils and rice are tender and cooked through.
6. Once cooked, remove the saucepan from heat and let it sit for a few minutes to allow the flavors to meld together.
7. Serve the creamy lentil coconut rice warm and enjoy!

Note: You can garnish the dish with some fresh herbs like cilantro or parsley for added freshness and flavor.