Creamy Mac and Cheese

This simple and delicious recipe is perfect for a weeknight dinner or a comfort food craving. The creamy blend of mozzarella and milk pairs perfectly with the herby flavor of basil and the slight kick from the garlic.

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add the milk to the saucepan and bring to a boil. Reduce the heat and simmer for 5-10 minutes, stirring frequently, until the milk has thickened and reduced slightly.
4. Add the shredded mozzarella cheese to the saucepan and stir until melted and smooth.
5. Add the chopped basil to the saucepan and stir to combine.
6. Add the cooked macaroni to the saucepan and stir to coat the pasta evenly with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!