Ingredients

Name: Creamy Mushroom Chicken Frittata
Prep time: 15 min
Ingredients: 1 1/2 cups flour; 6 eggs; 1 large onion, chopped; 1/4 cup milk; 1/4 cup cream; 2 cups cooked chicken, shredded; 2 cups mushrooms, sliced

1 1/2 cups flour
6 eggs
1 large onion, chopped
1/4 cup milk
1/4 cup cream
2 cups cooked chicken, shredded
2 cups mushrooms, sliced

Creamy Mushroom Chicken Frittata

Looking for a hearty breakfast or brunch dish? This Creamy Mushroom Chicken Frittata packs a punch with protein and flavor!

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, eggs, milk, and cream until the batter is smooth.
In an oven-safe skillet over medium heat, sauté the onion and mushrooms until the onion is translucent and the mushrooms are tender.
Add in the cooked chicken and stir well.
Pour the batter evenly over the chicken and mushroom mixture.
Move the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is cooked through and golden.
Remove the skillet from the oven and let it cool for a few minutes.
Slice the frittata into desired portions and serve hot. Enjoy!