Creamy Mushroom Pasta

This dish is a creamy and delicious pasta with sautéed mushrooms. The sauce is made with heavy cream, garlic and parmesan cheese which makes it rich and flavorful.

1. Cook the pasta according to the instructions on the package.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a minute or until fragrant.
3. Add the mushrooms, salt, and pepper to the skillet and cook until the mushrooms are tender and browned.
4. Reduce the heat to low, add the heavy cream and stir well. Let the mixture simmer for 3-5 minutes.
5. Add the parmesan cheese to the skillet and stir until it is melted and combined.
6. Once the pasta is cooked, drain it and add it to the skillet with the mushroom sauce. Toss the pasta until it is well coated with the sauce.
7. Serve the pasta hot with grated parmesan cheese and fresh herbs, if desired. Enjoy!