Creamy Mushroom Potato Stew

This hearty and comforting stew combines the earthy flavors of mushrooms, the creamy richness of potatoes, and the bright acidity of tomatoes. It is the perfect dish to warm you up on a chilly day!

1. Start by cleaning and slicing the mushrooms. Set them aside.
2. Peel and dice the potatoes into small cubes. Set them aside as well.
3. Heat some olive oil in a large pot over medium heat.
4. Add the mushrooms to the pot and sauté them for about 5 minutes, until they release their moisture and start to brown.
5. Next, add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
6. Meanwhile, chop the tomatoes into small pieces.
7. Add the chopped tomatoes to the pot and stir everything together.
8. Season the stew with salt, pepper, and any other desired herbs or spices. Some great options include thyme, rosemary, or paprika.
9. Pour in enough vegetable or chicken broth to cover the vegetables.
10. Bring the stew to a simmer and let it cook for about 20-25 minutes, or until the potatoes are tender.
11. If you prefer a creamier texture, you can use an immersion blender to partially puree the stew, or simply use a potato masher to break down some of the potatoes.
12. Serve the creamy mushroom potato stew hot, garnished with fresh herbs if desired. Enjoy the warm and comforting flavors!