Creamy Mushroom Potatoes

This recipe combines the earthy flavors of mushrooms with the comforting creaminess of potatoes. It's a perfect side dish for any meal.

1. Peel and dice the potatoes into small cubes. Boil them until they are tender, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Slice the mushrooms and add them to the skillet. Cook until they become golden brown and release their juices.
4. Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
5. Add the cooked potatoes to the skillet and gently stir until they are coated with the creamy mushroom sauce.
6. Season with salt and pepper to taste. Garnish with chopped fresh parsley.
7. Serve the creamy mushroom potatoes hot as a delicious side dish.

Enjoy the delightful combination of flavors and textures in this Creamy Mushroom Potatoes recipe!