Creamy Ricotta Pasta with Grilled Chicken

This dish is the perfect combination of creamy and tangy ricotta cheese and rich grilled chicken, mixed with fresh spinach and sweet cherry tomatoes. The whole-wheat pasta adds fiber and helps keep you feeling full.

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Sprinkle chicken with salt and pepper and add to skillet; cook for 8-10 minutes, or until cooked through.
3. Add garlic to skillet and cook for an additional minute.
4. Stir in spinach and tomatoes and cook until spinach is wilted.
5. Stir in ricotta cheese and Parmesan cheese; cook until cheese is melted and heated through.
6. Add in pasta and toss to combine.
7. Garnish with chopped fresh basil leaves and serve hot.