Ingredients

Name: Creamy Spinach and Broad Beans Stuffed Peppers
Prep time: 15 min
Ingredients: 4 bell peppers, halved and seeds removed; 2 cups spinach, chopped; 1 cup cooked broad beans (can use canned or frozen); 1/2 cup heavy cream; Salt and pepper to taste

4 bell peppers, halved and seeds removed
2 cups spinach, chopped
1 cup cooked broad beans (can use canned or frozen)
1/2 cup heavy cream
Salt and pepper to taste

Creamy Spinach and Broad Beans Stuffed Peppers

This recipe is a perfect way to use up your fresh vegetables in a tasty and nutritious way. The combination of stuffed peppers with spinach, broad beans, and cream creates a delicious, rich flavor that everyone will love.

Preheat the oven to 375°F (190°C).
In a large bowl, combine the spinach, broad beans and heavy cream. Mix well.
Lay the halved peppers in a 9x13 inch baking dish.
Spoon the spinach mixture into each pepper half.
Bake for 30-35 minutes or until the peppers are tender and the stuffing is hot and bubbly.
Serve and enjoy your Creamy Spinach and Broad Beans Stuffed Peppers.