Creamy Tomato Bacon Diner Pasta

This recipe combines the comforting flavors of creamy macaroni and cheese with the deliciousness of tomato soup, crispy bacon, and a perfectly cooked egg. It's a hearty and satisfying dish that is sure to please everyone at the table.

1. Cook the Kraft Diner (macaroni and cheese) according to package instructions.
2. While the pasta is cooking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the pan and crumble it into small pieces.
3. In the same skillet, heat the tomato soup over medium heat until warmed through.
4. Once the pasta is cooked, drain it and return it to the pot. Add the tomato soup and stir to combine.
5. Serve the creamy tomato bacon diner pasta in individual bowls. Top each serving with the crumbled bacon.
6. In the same skillet, fry an egg until the whites are set but the yolk is still runny. Place the fried egg on top of each serving.
7. Serve hot and enjoy the delicious flavors of this comforting dish.

Note: Make sure to stir the pasta and tomato soup mixture well before serving to ensure all the flavors are well-distributed.