Creamy Tuna Pasta with Mixed Herbs and Vegetables

This recipe combines the delicious flavors of tuna, mixed herbs, and fresh vegetables to create a comforting and creamy pasta dish. It's perfect for a quick weeknight dinner or a casual get-together with friends.

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat some olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
3. Add the red and green peppers to the pan and cook for a few minutes until they begin to soften.
4. Add the broccoli florets to the pan and continue cooking for another 3-4 minutes until they turn bright green and are slightly tender.
5. Sprinkle the mixed herbs over the vegetables and stir well to combine.
6. Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol.
7. Add the cream to the pan and stir until well combined. Bring the sauce to a gentle simmer.
8. Drain the tuna and flake it into the pan. Stir gently to incorporate the tuna into the sauce.
9. Add the cooked pasta to the pan and toss until the pasta is well coated with the creamy sauce and the vegetables are evenly distributed.
10. Season with salt and pepper to taste.
11. Serve hot and garnish with some freshly chopped herbs if desired.

Enjoy your creamy tuna pasta with mixed herbs and vegetables!