Crispy Baked Chicken Tenders

These chicken tenders are crispy on the outside and juicy on the inside. They are also baked, so they are healthier than fried chicken tenders.

1. Preheat the oven to 400°F (200°C).
2. Combine flour, garlic powder, paprika, salt and black pepper in a shallow bowl.
3. Beat the eggs in another shallow bowl.
4. Place the breadcrumbs in a third shallow bowl.
5. Coat each chicken tender in the flour mixture, shaking off any excess.
6. Dip the chicken tender in the egg mixture, then coat it in the breadcrumb mixture.
7. Place the chicken tenders on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the chicken is fully cooked and the coating is crispy.
9. Serve hot with your favorite dipping sauce. Enjoy!