Crispy Fried Tempe Chips

Transform tempe into a delicious snack with these crispy fried tempe chips! The spices give the tempe a nice kick, and the texture is perfect for snacking on its own or as a topping to your favorite salad.

1. In a mixing bowl, whisk together the flour, garlic powder, chili powder, turmeric powder, and salt.
2. Gradually add the water, whisking until the batter is smooth and free of lumps.
3. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
4. Dip the tempe slices in the batter, making sure each slice is coated evenly.
5. Fry the tempe slices in the hot oil until golden brown and crispy, about 3-5 minutes.
6. Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to remove any excess oil.
7. Serve the tempe chips immediately and enjoy!