Frybread

Frybread is a delicious Native American dish that can be enjoyed on its own or used as a base for various toppings. It is a versatile bread that is quick and easy to make. Let's get started!

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Gradually add the warm water to the dry ingredients and mix until a soft dough is formed. Knead the dough for a few minutes until smooth.
3. Cover the dough with a clean kitchen towel and let it rest for about 10 minutes.
4. Divide the dough into 8 equal-sized balls and flatten each ball with your hands into a disc shape, about 1/4 inch thick.
5. In a deep frying pan or pot, heat vegetable oil over medium-high heat. The oil should be about 1 inch deep.
6. Carefully place the flattened dough discs into the hot oil, one or two at a time, and fry until golden brown on both sides, around 2-3 minutes per side.
7. Use a slotted spoon or tongs to remove the frybread from the oil and transfer it to a paper towel-lined plate to drain excess oil.
8. Serve the frybread warm and enjoy it as is or with various toppings such as honey, powdered sugar, or savory ingredients like ground beef, beans, and cheese for a delicious Indian taco.

Enjoy your homemade frybread!