Grilled Rib Eye Steaks with Zucchini Fritters

If you're in the mood for a hearty and flavorful meal, this recipe for grilled rib eye steaks with zucchini fritters is perfect for you! The rib eye steaks are grilled to perfection and served with crispy and savory zucchini fritters on the side.

1. Preheat your grill to high.
2. Pat the rib eye steaks dry with paper towels, and then season them generously with salt and black pepper.
3. Place the steaks on the grill and grill them for 6-7 minutes on each side for medium-rare, or until they are cooked to your liking.
4. Remove the steaks from the grill and let them rest for 5 minutes before slicing them against the grain.
5. While the steaks are resting, prepare the zucchini fritters. Grate the zucchinis on the large holes of a box grater and sprinkle them with salt.
6. Let the zucchinis sit for 10 minutes to release the excess water, then squeeze them out with your hands.
7. In a mixing bowl, mix the grated zucchinis, yeast, flour, chili powder, and green onions until well combined.
8. Heat a large skillet over medium-high heat, and add enough oil to coat the bottom of the pan.
9. Scoop the zucchini mixture into the pan, using a 1/4-cup measuring cup for each fritter. Flatten the mixture with a spatula to create a small patty.
10. Fry the fritters until they are golden brown and crispy on both sides, about 2-3 minutes per side.
11. Remove the fritters from the pan and place them on a paper towel to drain off any excess oil.
12. Serve the sliced rib eye steaks with the zucchini fritters on the side, and garnish with additional green onions if desired. Enjoy!