Crispy Parmesan Fish

This crispy parmesan fish recipe is a perfect way to add some elegance to your weeknight dinner. The combination of soy sauce, sesame oil, and parmesan cheese creates a delicious and unique flavor that will satisfy your taste buds.

1. Preheat oven to 375°F.
2. Place fish fillets in a baking dish.
3. In a small bowl, whisk together the soy sauce and sesame oil. Pour the mixture over the fish fillets.
4. In a separate bowl, mix together the grated parmesan cheese, minced garlic, salt, and pepper.
5. Sprinkle the parmesan mixture over the fish fillets.
6. Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and the parmesan crust is golden brown.
7. Serve hot with your favorite side dish. Enjoy!