Crispy Pork Belly

This pork belly recipe yields a beautifully crispy exterior and tender, juicy meat on the inside. It is perfect to serve as a main dish with some steamed veggies or rice.

1. Preheat the oven to 375°F (190°C).
2. Season the pork belly generously with salt and black pepper on all sides.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork belly, skin side down, until it turns golden brown and crispy, for approximately 3-4 minutes.
5. Transfer the pork belly to a baking dish.
6. Roast in the oven for 45 minutes to 1 hour or until fully cooked.
7. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!