Crispy Potato Crusted Salmon with Swiss Cheese

If you want to try a new way to enjoy salmon, then you need to try this Crispy Potato Crusted Salmon with Swiss Cheese recipe. The potato crust is crispy on the outside and tender on the inside and it is combined with the creamy Swiss cheese, making this dish a perfect balance of flavors and textures.

1. Preheat the oven to 350°F.
2. Grate the potatoes into a bowl, add salt and pepper to taste, and mix well.
3. Take each salmon fillet and coat it with the shredded Swiss cheese.
4. Add a thin layer of the grated potatoes to the top of each fillet, pressing lightly to make the crust stick.
5. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil is heated, add the salmon fillets with the potato crust side facing down.
6. Cook for 2-3 minutes until the crust is golden brown, then carefully flip the fillets over and cook for an additional 2-3 minutes on the other side.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and the potatoes are crispy and brown.
8. Serve immediately, garnished with fresh parsley and lemon wedges if desired.