Egg and Apple Scramble

This dish is a delicious breakfast option that combines the sweet flavors of apple with the savory taste of scrambled eggs.

1. Peel and dice one apple into small pieces.
2. Crack two eggs into a small bowl and whisk together.
3. Season the eggs with salt and pepper to taste.
4. Heat a small amount of butter in a non-stick skillet over medium heat.
5. Add the diced apple to the skillet and cook, stirring occasionally, for 2-3 minutes or until lightly browned.
6. Pour the whisked eggs into the skillet with the apple and stir together with a spatula.
7. Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
8. Serve hot and enjoy!