Fennel, Orange and Cashew Salad

This fennel, orange and cashew salad is light and refreshing, perfect for a hot summer day. The combination of tangy oranges, fresh fennel, and crunchy cashew nuts make it a delicious and healthy dish that can be served as a side dish or a light entree.

1. Wash and trim the ends off a fennel bulb. Use a mandoline or a sharp knife to thinly slice the fennel and put it into a large mixing bowl.
2. Peel and remove the white pith from 3 oranges. Cut the oranges into segments and add them to the mixing bowl with the fennel.
3. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and a pinch of salt and black pepper.
4. Drizzle the dressing over the fennel and orange mixture and toss to coat evenly.
5. Roughly chop ½ cup of cashew nuts and add them to the mixing bowl. Toss again to combine.
6. Serve the salad immediately, garnished with some extra cashew nuts and chopped fennel fronds. Enjoy!