Garlic Butter Chicken Wings with Jasmine Rice

This recipe is a flavor-packed take on classic chicken wings and rice. The garlic and butter help to add richness and depth to the dish, while the jasmine rice serves as the perfect accompaniment.

1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
2. Season the chicken wings with salt and black pepper, and place them on the prepared baking sheet.
3. Melt the butter in a small saucepan over low heat. Add in the minced garlic and stir until fragrant.
4. Brush the garlic butter over the chicken wings, making sure to coat both sides.
5. Bake for 25-30 minutes, or until the chicken wings are cooked through and crispy.
6. While the chicken wings are cooking, prepare the jasmine rice according to package instructions.
7. Serve the garlic butter chicken wings alongside the jasmine rice and enjoy!