Garlic Meatball Stir-Fry

This recipe combines the savory flavors of garlic, meatballs, and soy sauce with the crunchiness of edamame and the sweetness of onions. It's a delicious stir-fry that is sure to impress your taste buds!

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned and cooked through. Remove the meatballs from the skillet and set aside.
3. In the same skillet, add the onions and sauté until they are translucent and slightly caramelized.
4. Add the edamame to the skillet and cook for a few minutes, until they are heated through.
5. Sprinkle the garlic powder over the vegetables and stir to coat everything evenly.
6. Add the cooked meatballs back to the skillet and pour the soy sauce over everything. Stir well to combine all the flavors.
7. Cook for another couple of minutes, until everything is heated through and the flavors have melded together.
8. Serve the garlic meatball stir-fry over the cooked rice and enjoy!