Garlic Salmon with Bok Choy and Rice

This garlic salmon with bok choy and rice recipe is a healthy and delicious meal that you can whip up in less than 30 minutes. The salmon is pan-seared to perfection with a garlicky flavor, while the bok choy adds a satisfying crunchiness to the dish. Lastly, the rice compliments the flavors and provides the perfect balance to the meal.

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
3. Add the salmon fillets to the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy. Flip the salmon and cook for another 2-3 minutes on the other side.
4. While the salmon is cooking, wash and chop the bok choy into small pieces.
5. In a separate pan, stir-fry the bok choy over high heat for 2-3 minutes until it is slightly wilted.
6. To serve, spoon some rice onto each plate, top with a salmon fillet and some bok choy on the side. Enjoy!