Greek Yogurt Feta Pasta Salad

This pasta salad is a perfect dish for a refreshing summer lunch or dinner. It is packed with veggies, protein, and delicious Greek flavors.

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, diced red pepper, and grated carrots.
3. In a separate bowl, mix together crumbled feta cheese and Greek yogurt until well combined.
4. Add the feta-yogurt mixture to the pasta and vegetables in the large bowl. Stir until the pasta is well coated.
5. Spray a non-stick skillet with cooking spray. Heat the skillet over medium-high heat. Add the cubed tofu and sauté for 5-7 minutes until lightly browned.
6. Add the tofu to the pasta mixture. Stir well.
7. Refrigerate for at least 30 minutes before serving. Enjoy your Greek Yogurt Feta Pasta Salad!