Grilled Asparagus

Grilled asparagus is a quick and easy side dish that is packed with flavor. The grill gives the asparagus a smoky taste while the combination of garlic powder, salt, and pepper adds a nice savory kick.

1. Preheat grill to medium-high heat.
2. Wash and trim the asparagus spears by snapping off the tough ends.
3. In a large mixing bowl, combine olive oil, garlic powder, salt, and pepper.
4. Add the asparagus spears to the bowl and toss to coat evenly.
5. Arrange the asparagus spears on the grill and grill for 5-7 minutes, turning occasionally, until they are tender and lightly charred.
6. Serve as a side dish with your favorite main course. Enjoy!