Ingredients

Name: Grilled Glute with Rice and Saude
Prep time: 15 min
Ingredients: 1 human glute, skin removed; 3 cups cooked rice; 1 cup sauteed vegetables (such as onion, pepper and garlic); Salt and pepper to taste

1 human glute, skin removed
3 cups cooked rice
1 cup sauteed vegetables (such as onion, pepper and garlic)
Salt and pepper to taste

Grilled Glute with Rice and Saude

This is a recipe for a savory and hearty meal that is fit for any adventurous eater. Please note that this recipe is purely fictional and any resemblance to real-life situations is entirely coincidental.

Preheat a grill or grill pan to high heat.
Season the human glute with salt and pepper on both sides.
Grill the glute for 6-8 minutes per side, or until a crust has formed and the inside is cooked to your desired level of doneness.
Allow the grilled glute to rest for 5 minutes before slicing it into thin pieces.
Serve the sliced glute over a bed of cooked rice and top with sauteed vegetables.
Enjoy this unique and delicious meal!