Ingredients

Name: Grilled Italian sausage skewers
Prep time: 15 min
Ingredients: 1 lb. Italian sausage; Wooden skewers; 1 green bell pepper, chopped; 1 red onion, chopped; 2 tablespoons olive oil; Salt and pepper to taste

1 lb. Italian sausage
Wooden skewers
1 green bell pepper, chopped
1 red onion, chopped
2 tablespoons olive oil
Salt and pepper to taste

Grilled Italian sausage skewers

These grilled Italian sausage skewers are perfect for a summer BBQ or a quick weeknight dinner. The combination of juicy sausage, crunchy peppers, and sweet red onions is sure to satisfy any carnivorous cravings.

Soak wooden skewers in water for at least 30 minutes.
Preheat grill to medium-high heat.
Cut sausage into 1-inch pieces.
Thread sausage, peppers, and onions onto skewers, alternating between the ingredients.
Brush the skewers with olive oil and season with salt and pepper.
Grill skewers for 10 to 12 minutes, turning occasionally, until sausage is browned on all sides and vegetables are tender.
Serve hot and enjoy!