Grilled Steak Fajitas

This recipe brings together the flavors of tender steak, colorful bell peppers, juicy tomatoes, and the boldness of Goya seasoning. Perfect for a tasty and satisfying meal!

1. Preheat your grill to medium-high heat.
2. Season the steak generously with the Goya seasoning, ensuring that both sides are coated. Let it marinate for about 15 minutes.
3. Meanwhile, slice the bell peppers and tomatoes into thin strips.
4. Once the grill is hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your preference for doneness.
5. As the steak cooks, add the bell peppers to the grill. Cook them for about 3-4 minutes on each side until they become slightly charred and tender.
6. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly across the grain.
7. In a separate bowl, combine the grilled bell peppers and tomatoes. Toss them together to mix the flavors.
8. Serve the grilled steak slices on a plate and top them with the bell pepper and tomato mixture.
9. Enjoy your delicious Grilled Steak Fajitas with your favorite side dishes like warm tortillas, rice, guacamole, or salsa.

Note: Adjust the seasoning and grilling time according to taste preferences and the thickness of the steak. Feel free to add extra vegetables or condiments as desired.