Grilled Steak with Tomato and Pumpkin Salsa

This recipe combines the rich flavors of grilled steak with a refreshing tomato and pumpkin salsa. The sweetness of the pumpkin complements the tanginess of the tomato, creating a delicious and vibrant salsa that pairs perfectly with the steak.

1. Preheat your grill to medium-high heat.
2. Season the steak with salt and pepper, and grill to your preferred level of doneness. Set the steak aside to rest.
3. In the meantime, prepare the salsa. Start by blanching the tomato - make a small cross-shaped incision on the bottom of the tomato, then place it in boiling water for about 30 seconds. Remove the tomato from the boiling water, let it cool, and peel off the skin. Chop the tomato into small pieces.
4. Cut the pumpkin into small cubes and steam or boil until tender.
5. In a mixing bowl, combine the chopped tomato and cooked pumpkin.
6. Season the salsa with salt, pepper, and any additional herbs or spices of your preference (such as cilantro or cumin).
7. Slice the steak against the grain into thin strips.
8. Serve the grilled steak topped with the tomato and pumpkin salsa, and garnish with fresh herbs if desired.
9. Enjoy this flavorful and satisfying dish!

Note: Ensure that the pumpkin is cooked until tender, as it may be difficult to eat if it is undercooked.