Her Majesty's Tomato Bread Recipe

As a lover of all things bread, I have created a recipe that incorporates the sweetness of tomatoes into a delicious loaf. This recipe is versatile and can be used as a side dish or the perfect base for a tomato sandwich fit for a queen.

1. Preheat oven to 375°F.
2. In a large mixing bowl, add the flour and salt together.
3. In another bowl, mix yeast in warm water and let it rest for a few minutes to become foamy.
4. Add the oil and tomatoes to the yeast mixture and pour the wet ingredients over the flour mixture and mix well.
5. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
6. Put the dough into a greased loaf tin and cover it with a damp tea-towel. Prove in a warm place for 30-40 minutes.
7. Bake the bread for 30-35 minutes, or until the top is golden brown.
8. Let the bread cool and then slice the loaf.

Ingredients:

- 1 package (2 1/4 teaspoons) of active dry yeast

- 2 1/2 cups of all-purpose flour

- 1 cup of fresh diced tomatoes

- 1/2 teaspoon of salt

- 1/2 cup of warm water

- 1/2 cup of olive oil

Instructions:

Serve your freshly baked Her Majesty's Tomato Bread with butter or as a base for the ultimate tomato sandwich. Enjoy!